Finally, after much procrastination, my most awaited blog (by me the only one); my blog is up and on air. Finding the best title that I can ever put to set this whole thing up is a headache. My blog in short "My P.L.S" is meant for both sharing and discovery learning with everyone in the world who view and are interested in my StOrIeS. Would sincerely appreciate anyone who wish to key down any comments, ideas, feelings or whatever at the end of each "My P.L.S" master piece....

Monday, February 2, 2009

Non Halal - Pork Feast

Its time for another makan update again. This time would be a 101% non halal food feast. Its the Pork Feast. The sinful act happened yesterday (Sunday) night at Elcerdo (means The Pig). Its somewhere near Jalan Alor (exact road name - forgotten). Since the last round of having this kinda feast was few years back.

This Chinese New Year, with another six friends of mine, we gathered and stormed into Elcerdo for another feast. This time around is so much more expensive compare to last round. However, it is worth it. Let me introduce all the food I had that night.....




We have the menus on the table and ended up not sure what to asked for. hence we get the professional to recommend to us what's good. The menu is cute with the piggy pictures on it. Coming up first would be the cup of pork soup. It tasted nice to start off the dinner.



Yeah we did and had the chinese must have food during Chinese New Year - Yee Sang. Opps, I think we have just changed the name to Pork Sang. Yes!, those that is around the plate is not salmon but pork meat. It tasted real good, trust me - for those who eats pork la. Then we have the sausages.



From a glance, it looks like a normal "Siu Yuk" (roasted pork). As commented by my friends and I, this is the first time we eat roasted pork with fork and knife. Of course there are some vegetables and cranberries under that slice of pork. The half pigglet is said to be marinated for two (2) days with, errmm... either White or Red wine (forgotten). The skin is so crispy that you can actually cut it with a plate. This simple ceremony of cutting the small little pig is done by my friend with the help of the people there. To end the ceremony, the plate that was used for cutting has to be broken into a big wooden pail for good luck. It is nice.



Coming up next to end the pork feast are the ribs as well as the knuckles. By this time, I am full and was worry whether those pigs will haunt us in our dreams for that night. Hahaha.....



As usual, at times the meal would not be complete with a dessert towards the end. So all of us have one each of the warm chocolate cake with creamy chocolate in it. Also a Vanilla ice cream at the side. This is heaven and apparently it is even better than the Mudpie in TGIF.

By this time, our stomaches are so full that I could not resist to have a cup of green tea. Hopefully it will at least help a lil in my digestion. That cup of green tea cost me RM8.00 apparently. "Bill please", that was what we called for. It comes to a whopping RM1,058.60. I guess it was the most expensive one single dinner I ever had. Putting it equally among 7 of us, it comes to abut RM150.00 per person.

It's an expensive experience.... but it does worth it and the food is really good. However, this kinda restaurant is for special occasions. Else it will really burn your wallet. For those who enjoy pork like myself, Elcerdo is worth a try (at least once in a life time).

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